When I am asked what my favorite thing to grill/smoke is, my reply is most often "Meatloaf!"
This one is three pound of ground beef stuffed with caramelized onions, green olives and gouda cheese. Bacon weave on top, just because.
About 30 minutes into the cook:
About 155F after one hour:
Resting:
Inside:
Ingredients (from memory):
3 pounds ground beef
2 slices bread, crusts removed soaked in heavy cream
2 large eggs, whisked
3 small onions, caramelized and cooled to room temperature
1 cup roughly chopped garlic and jalapeno stuffed green olives
1 cup small diced gouda cheese
3 Tablespoons worcestershire sauce
1 Tablespoon paprika
1 Tablespoon cumin
2 Teaspoons coriander
salt & pepper
Mix all ingredients, shape into a loaf and place in the fridge a minimum of 1.5 hours.
Before placing on the smoker, add the bacon weave.
Cook for about 1 hour at 375F, or until internal temp reaches 150F - 155F. Rest for about 10 minutes before slicing.
This one is three pound of ground beef stuffed with caramelized onions, green olives and gouda cheese. Bacon weave on top, just because.
About 30 minutes into the cook:
About 155F after one hour:
Resting:
Inside:
Ingredients (from memory):
3 pounds ground beef
2 slices bread, crusts removed soaked in heavy cream
2 large eggs, whisked
3 small onions, caramelized and cooled to room temperature
1 cup roughly chopped garlic and jalapeno stuffed green olives
1 cup small diced gouda cheese
3 Tablespoons worcestershire sauce
1 Tablespoon paprika
1 Tablespoon cumin
2 Teaspoons coriander
salt & pepper
Mix all ingredients, shape into a loaf and place in the fridge a minimum of 1.5 hours.
Before placing on the smoker, add the bacon weave.
Cook for about 1 hour at 375F, or until internal temp reaches 150F - 155F. Rest for about 10 minutes before slicing.
Comment