Hi guys,
Tomorrow morning I'm going to try my first proper smoke on my offset smoker. I ordered a brisket the other day and I collected it this morning, photos below:
It weighs 1.5kg (3.3lbs). I'm going with the recipe from the Meathead book, but my question is how should I smoke it? rolled up and tied or out flat? how much difference does it make?
I expected it to be a single piece of meat about the size and shape of the rolled up photo above, but after reading a bit more I've realised that this particular brisket is quite small. What do you guys suggest I do with it before putting it on the grill?
Many thanks,
Paul.
Tomorrow morning I'm going to try my first proper smoke on my offset smoker. I ordered a brisket the other day and I collected it this morning, photos below:
It weighs 1.5kg (3.3lbs). I'm going with the recipe from the Meathead book, but my question is how should I smoke it? rolled up and tied or out flat? how much difference does it make?
I expected it to be a single piece of meat about the size and shape of the rolled up photo above, but after reading a bit more I've realised that this particular brisket is quite small. What do you guys suggest I do with it before putting it on the grill?
Many thanks,
Paul.
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