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French Dip Sandwiches

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    French Dip Sandwiches

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Name:	20170625_123659.jpg
Views:	139
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ID:	337770Just starting.. Rockwood lump, pecan, and gotta have white onion in fire box. Smell is to DiE fOr! 😀

    #2
    Off to a great start there!

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      #3
      Keep it coming!

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        #4
        Looking forward to more photos of this one! I've only done French dip with sliced roast beef from the deli, so this is providing me some good inspiration!

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          #5
          Took it to 145° and then thinly sliced. dustbuster its not that hard stud. Quick cook. I ran my smoker around 275-300 for about 45 min or so. I used chuck roast because it was on sale. Seasoned it with my A.P. rub. Salt, pepper, garlic & onion powder and green chili powder. Smoked onion and wife made au jus. A little provolone cheese and some good french rolls. Ready to eat. Had more heat in cooker so I threw some chicken on.
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          • dustbuster
            dustbuster commented
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            Looks great!

          #6
          That would make an excellent lunch!

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