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Slow smoked and then braised beef ribs with local acorn squash.

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    Slow smoked and then braised beef ribs with local acorn squash.

    First time beef ribs Click image for larger version

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    #2
    Nice. I've done beef back ribs a few times. They were OK, probably need to wrap in butcher paper after they get ample bark, for at least 4 hours.

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