Welp... No low and slow for dinner

[FlaBouy]

Fear the Sear!

[Mudkat]

Lol! Off to a great start!

[FlaBouy]

Getting ready for stage 2

[martybartram]

Good googly moogly if that tastes half as good as it looks I would not even bother with a side

[richinlbrg]

With a cook like that, what means this word, "side"?

[HouseHomey]

Holy Bajeebers.... just drop the mic and walk out.

[FlaBouy]

LOL... Stage 2 was a pan of sauteed scallions and a shake or two of parmesan.... Dipped just long enough to wet it good... It's my go too on a flank steak. Typically I do two flanks but I only had one so I pulled a skirt steak out also to compensate. There are usually no left overs and the dog is always pissed.