I have an 11 pound packer brisket in my freezer I'm thinking of cooking next weekend. I usually get up at 3:00am to put the brisket on to serve for supper. This time I want to serve for lunch.
My plan was to put it on my Performer with my Slow 'N Sear at 10:00pm and monitor the temp with my ET-732. I'd expect to have to get up a few times throughout the night to check on it, spritz, wrap, add briquettes, etc.
Here's the problem: my wife is certain I'm going to burn the house down.
Our backyard is all patio stone, and I can place the Performer 10' away from the house. Is my wife right to be concerned? What have you folk's done to calm your spouses concerns with things like this?
I've heard of many people doing overnight cooks, but I've never heard of anyone having any issues with a fire.
My plan was to put it on my Performer with my Slow 'N Sear at 10:00pm and monitor the temp with my ET-732. I'd expect to have to get up a few times throughout the night to check on it, spritz, wrap, add briquettes, etc.
Here's the problem: my wife is certain I'm going to burn the house down.
Our backyard is all patio stone, and I can place the Performer 10' away from the house. Is my wife right to be concerned? What have you folk's done to calm your spouses concerns with things like this?
I've heard of many people doing overnight cooks, but I've never heard of anyone having any issues with a fire.
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