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American Beef Cuts

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    American Beef Cuts

    Hi All,

    Here's a link to a document that I kit-bashed from a few websites. Some, but not all, of the links may take you to various websites with more info about a particular beef cut.

    https://www.dropbox.com/s/r9pvogrli6...s_v3.docx?dl=0

    Hopefully, you can download the document if you wish. I keep a copy of it within "Dropbox" on my iPhone. (just in case someone suddenly asks me a question about where does flank steak come from )

    --Ed

    #2
    yeah.. I can see it. I use Drop Box too. Good stuff thanks!

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      #3
      Thanks Medusa. Quick- where does flank steak come from??

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      • Medusa
        Medusa commented
        Editing a comment
        Section #9 on the 2nd diagram "The Flank", right behind #8, "The Plate" - LOL!

      #4
      The Flank?

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      • Huskee
        Huskee commented
        Editing a comment
        @Medusa- agreed. Meathead's pork cuts graphics are the best I've ever seen. http://amazingribs.com/recipes/porkn...pork_cuts.html

      • Medusa
        Medusa commented
        Editing a comment
        Agreed Indeed! I think it is really cool with the different orientations especially with the tenderloins illustrated. Last time I was at the grocery store I paid attention to the difference in size, etc. regarding pork loin vs. pork tenderloin.

      • smarkley
        smarkley commented
        Editing a comment
        I agree... It is a really good idea to know where a cut of meat comes from... if it comes from the shoulder area, I am gonna cook it different than if it comes from the loin area. It is good to know.

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