Here's a link to a document that I kit-bashed from a few websites. Some, but not all, of the links may take you to various websites with more info about a particular beef cut.
https://www.dropbox.com/s/r9pvogrli6...s_v3.docx?dl=0
Hopefully, you can download the document if you wish. I keep a copy of it within "Dropbox" on my iPhone. (just in case someone suddenly asks me a question about where does flank steak come from

--Ed
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