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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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American Beef Cuts

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  • Medusa
    Medusa
    Charter Member
    • Sep 2014
    • 665
    • For those who are about to Cook - WE SALUTE YOU!

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    #1

    American Beef Cuts

    Hi All,

    Here's a link to a document that I kit-bashed from a few websites. Some, but not all, of the links may take you to various websites with more info about a particular beef cut.

    https://www.dropbox.com/s/r9pvogrli6...s_v3.docx?dl=0

    Hopefully, you can download the document if you wish. I keep a copy of it within "Dropbox" on my iPhone. (just in case someone suddenly asks me a question about where does flank steak come from )

    --Ed
    Tags: None
  • smarkley
    smarkley
    Former Member
    • Jul 2014
    • 1421
    #2
    yeah.. I can see it. I use Drop Box too. Good stuff thanks!

    Comment

    • Huskee
      Huskee
      Administrator
      • May 2014
      • 15384
      • central MI, USA
      • Follow me on Instagram, huskeesbarbecue

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      #3
      Thanks Medusa. Quick- where does flank steak come from??

      Comment

      • Medusa
        #3.1
        Medusa commented
        November 15, 2014, 04:43 PM
        Editing a comment
        Section #9 on the 2nd diagram "The Flank", right behind #8, "The Plate" - LOL!
    • smarkley
      smarkley
      Former Member
      • Jul 2014
      • 1421
      #4
      The Flank?

      Comment

      • Huskee
        #4.2
        Huskee commented
        November 15, 2014, 04:50 PM
        Editing a comment
        @Medusa- agreed. Meathead's pork cuts graphics are the best I've ever seen. http://amazingribs.com/recipes/porkn...pork_cuts.html
      • Medusa
        #4.3
        Medusa commented
        November 15, 2014, 04:53 PM
        Editing a comment
        Agreed Indeed! I think it is really cool with the different orientations especially with the tenderloins illustrated. Last time I was at the grocery store I paid attention to the difference in size, etc. regarding pork loin vs. pork tenderloin.
      • smarkley
        #4.4
        smarkley commented
        November 16, 2014, 12:24 PM
        Editing a comment
        I agree... It is a really good idea to know where a cut of meat comes from... if it comes from the shoulder area, I am gonna cook it different than if it comes from the loin area. It is good to know.
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    Announcement

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    2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

    We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
    See more
    See less

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