It's Easter Sunday, and #JesusIsAlive!
We will be eating dinner later, and when you are the @BishopofBBQ, that includes eating meat. In this case, glorious Beef Ribeye steaks, from Grain Finished Angus cows, Choice grade. Here we have a 19.17 pound whole Ribeye, and I am going to be separating the Ribeye Cap for the first time, as I have heard from outstanding people it is the tastiest piece on the cow. Let's get started!
We will be eating dinner later, and when you are the @BishopofBBQ, that includes eating meat. In this case, glorious Beef Ribeye steaks, from Grain Finished Angus cows, Choice grade. Here we have a 19.17 pound whole Ribeye, and I am going to be separating the Ribeye Cap for the first time, as I have heard from outstanding people it is the tastiest piece on the cow. Let's get started!
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