At 2 hours the PBC was opened to sauce the pork ribs and the beef Riblets looked a little over done. They were on the verge of drying out but I caught them in time. The meet was a bit tough because I didn't want them to dry out if I cooked them a bit longer. The flavor was great. I probably should have wrapped them after about an hour since there was such little meet on them. They made a nice little appetizer
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
I was at Walmart today and while I was checking out their brisket I saw these They are 100% shiners but I thought for $5 why not try them
At 2 hours the PBC was opened to sauce the pork ribs and the beef Riblets looked a little over done. They were on the verge of drying out but I caught them in time. The meet was a bit tough because I didn't want them to dry out if I cooked them a bit longer. The flavor was great. I probably should have wrapped them after about an hour since there was such little meet on them. They made a nice little appetizer
Comment