Another steak post from Kenji...And he mentions Meathead a lot ...that's good right?

[Steve Vojtek]

Here it is in case some have not read it:

http://www.seriouseats.com/2017/03/the-food-lab-should-i-rest-meat-steak-introducing-the-fat-flash-method.html

[Steve Vojtek]

Also read the comments as our Guru Meathead made a comment..

[Craigar]

I have done this in the past and didn't even realize it was a thing. It usually happens when Wifey is making her twice baked taters and they take longer than anticipated. So after the steaks have rested for 20+ minutes I stoke up the fire to mach 10 and quickly re-sear the steaks.

[HawkerXP]

Sounds like you should be writing the next "big thing" cookbook Craigar! hehe

[Craigar]

Ha! I will leave the prose to the pros.