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Need help with smoking ground beef

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    Need help with smoking ground beef

    Thinking of throwing a log on the smoker tomorrow, what it am I looking for? And do I mash up the log so all the meat gets the smokey flavor? Oh and I have a venison log as well to cool, same questions. Thanks in advance.
    Last edited by rip1877; March 19, 2017, 08:13 AM.

    #2
    Sorry, using the small want for smoking too.

    Comment


      #3
      Are you making meat loaf? Or just cooking ground beef?

      Comment


      • rip1877
        rip1877 commented
        Editing a comment
        Just cooking it for now.

      #4
      Personally if I had a "load" I don't think I would want to put it in my smoker. Hahahaha. Just had to throw that out there.

      Comment


      • rip1877
        rip1877 commented
        Editing a comment
        Darn auto correct, meant to say a log, or roll of meat.

      #5
      rip1877
      I crumble it up in a cast iron skillet, smoke indirect, let it get lotsa smoke...

      Comment


      • rip1877
        rip1877 commented
        Editing a comment
        To do not have a cast iron but was thinking of a foil basket.

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        That'll do jus' fine, cook it slowly, let it git th' smoke...

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