Both went overnight in cold water. The top one is 3lbs and is going back in cold water until tomorrow. The bottom on is 4.25 lbs and is rubbed with black pepper, coriander, mustard, onion and garlic. They both are about 2" thick. I'll post pictures tomorrow from the cook and the results.
The corned beef and pastrami were very juicy but a bit chewy. I'm making corned beef hash for dinner tonight and Ruebens are on the menu Tuesday with the pastrami
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