Cyber High-Five. I was cookin', not lookin'!!! Jus glanced at th boob tube when I went past it, gettin supplies, movin' food in an' out, etc.
Yer a Poet an' din' even know it! Almost. :-)
Last edited by Mr. Bones; February 17, 2017, 08:38 PM.
I rubbed with salt, pepper, some garlic salt, an' cumin...
While my fire got ready
Mostly oak, with some mesquite thrown in, 'bout 80/20, fer good measure...here, ya kin see some pre-heatin' on th' top rack, chunks already in th' coals.
Last edited by Mr. Bones; February 17, 2017, 09:17 PM.
Howdy Spinaker !!!
These was both cooked right in front o' The Blue Belle's watchful headlamps, but she was backed down th' driveway a bit, both t' make room, an' prevent fire!
Hahaha I know. I love that saying!! I told my dad that one the other day. And he lost his sh#%!!! We had three suburbans growing up, he love them. Mr. Bones "The Black Knight, was our last rig.
that's jus' between me, you, an' th' wall.
She supplies a lotta my MCS money.
Le's jus' say she can turn a set o' back tires into hunnert dollar bills purty fast...
Traeger Pellet w/ add-on Cold Smoker attachment (2008)
Weber-22" Kettle w/SnS Plus (2002)
Brinkman Bullet Smoker (super old)
Little Chief (really, really old)
Kenmore Propane 4-burner w/Searing Station (2015)
Burn Pit (1992)
ThermoWorks Smoke (2016)
ThermoWorks Thermapen (old, waiting to win a new one)
Favorite Dog Breed: German Shorthair Pointer
Favorite Car: The ones that start
Favorite Month: October
Favorite Steak: Ribeye, rare, and reverse seared
Thanks, Shane Rakow ! Truth be told; my neighborhood GHO (Great Horned Owl) often comes t' visit me, an make commentary, when I cook at night. He gits his cut, as he well knows. ;-))) I enjoy his company, an' conversation. Also pretty dang cool t' be so close together!8-0
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Cookers:
Weber Kettle (used/fair condition; a gift).
Grilla OG.
Pit Boss 3-Burner Ultimate Lift-Off Griddle.
SnS Kettle.
Everything Else:
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Royal Oak Lump Charcoal, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 6" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
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