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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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Dinosaur bones tonight

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  • Champ891
    Club Member
    • Feb 2017
    • 69
    • Southern Tennessee

    Dinosaur bones tonight

    1st time on the Vision. Click image for larger version

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ID:	271550I found a new wet rub that looked awesome.

    4 TBS Turbinado Sugar
    2 TBS McCormick sweet onion and herb
    2 TBS Weber Chicken and rib season
    1 TBS Beef Base
    3 TBS Brown Mustard

    1st time with this rub. It looked and sounded awesome.


    GO FALCONS
  • Steve B
    Club Member
    • Jun 2016
    • 3163
    • Rockland county New York
    • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
      Yoke Up custom charcoal basket and a Grill Wraps cover.

      22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

      Napoleon gas grill (soon to go bye bye) rotting out.

      1 maverick et-733 digital thermometer - black
      1 maverick et-733 - gray
      1 new standard grilling remote digital thermometer
      1 thermoworks thermopen mk4 - red
      1 thermoworks thermopop - red

      Pre Miala flavor injector
      taylor digital scale
      TSM meat grinder
      chefs choice food slicer
      cuisinhart food processor
      food saver vacuum sealer
      TSM harvest food dehydrator

    #2
    Good luck with your cook and why is the top still on that beer? Lol

    Comment


    • EdF
      EdF commented
      Editing a comment
      First rule of creating BBQ: be observant!
  • Champ891
    Club Member
    • Feb 2017
    • 69
    • Southern Tennessee

    #3
    Thanks , I forgot it's 5 o'clock somewhere.

    Comment

    • Champ891
      Club Member
      • Feb 2017
      • 69
      • Southern Tennessee

      #4
      Click image for larger version

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ID:	271752Click image for larger version

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ID:	271753Well, this smoke turned out fabulous. The rub created a excellent bark with a nice hint of sweetness.

      Comment

      • ProfessorJohn
        Club Member
        • Feb 2017
        • 80
        • Springdale, Arkansas
        • Woodwind Pellet Grill
          Weber Genesis Gold Gas Grill
          Char-Broil Big Easy
          PolyScience Sous Vide Professional Immersion Circulator Chef
          Chef Steps Joule Thermal Circulator
          Various temperature measuring devices, mostly from Thermoworks

        #5
        They sure look tasty!

        Comment

        • Steve B
          Club Member
          • Jun 2016
          • 3163
          • Rockland county New York
          • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
            Yoke Up custom charcoal basket and a Grill Wraps cover.

            22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

            Napoleon gas grill (soon to go bye bye) rotting out.

            1 maverick et-733 digital thermometer - black
            1 maverick et-733 - gray
            1 new standard grilling remote digital thermometer
            1 thermoworks thermopen mk4 - red
            1 thermoworks thermopop - red

            Pre Miala flavor injector
            taylor digital scale
            TSM meat grinder
            chefs choice food slicer
            cuisinhart food processor
            food saver vacuum sealer
            TSM harvest food dehydrator

          #6
          Nice and moist. Great job.

          Comment

          • Champ891
            Club Member
            • Feb 2017
            • 69
            • Southern Tennessee

            #7
            Thank you Steve, they turned out to be the best I've ever had.

            Comment

            • BigCountryQ
              Club Member
              • Jan 2017
              • 351
              • Grand Rapids, Michigan

              #8
              I'm curious to try this wet rub. Thanks for the recipe!

              Comment

              • Baker Dan
                Charter Member
                • Nov 2014
                • 338
                • North Eastern IL. McHenry County

                #9
                look great

                Comment

                • HawkerXP
                  Club Member
                  • Jul 2016
                  • 6318
                  • Virginia
                  • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
                    Thermopops
                    Dot and Chef Alarm with probes
                    Slo n Sear
                    Cold beer

                  #10
                  They look great! Glad they turned out better then the Super Bowl.

                  Comment

                  • DWCowles
                    Founding Member
                    • Jul 2014
                    • 9696
                    • Smiths Grove, Ky
                    • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

                    #11
                    Beautiful!

                    Comment

                    • HorseDoctor
                      Charter Member
                      • Sep 2014
                      • 1147
                      • Central Iowa

                      #12
                      That's the way to do it!!!! Congrats on a great cook!!!

                      Comment

                      • Champ891
                        Club Member
                        • Feb 2017
                        • 69
                        • Southern Tennessee

                        #13
                        Thanks guys, next time I will add more info on the cooking part. I did bring them up to 207.

                        Comment

                        • RonB
                          Club Member
                          • Apr 2016
                          • 13515
                          • Near Richmond VA
                          • Weber Performer Deluxe
                            SNS
                            Pizza insert
                            Rotisserie
                            Smokenator 1000
                            Cookshack Smokette Elite
                            2 Thermapens
                            Chefalarm
                            Dot
                            lots of probes.
                            CyberQ

                          #14
                          Very well done.

                          Comment

                          Announcement

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                          2021 Meat-Up In Memphis Canceled

                          We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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