OMG! I just found an idea that I am taking home, filing off the serial numbers and claiming!!!!
Wellies.
Beef Wellington Bites!
Pound or two of Babby Bella mushrooms (portabello mushrooms)
wipe with damp cloth whiz through food processor until a nice small paste.
place in a dry pan with a tablespoon of butter and a 1/2 cup red wine. cook until dry or nearly dry. allow to cool.
thaw puff pastry. roll to 1/8" thick
Nice tender steak. in this case, you might not really need the wellington loin roast, just a really good piece of meat. cut to bite sized pieces. Sear off in screaming hot pan. toss with a good mustard as it comes off the heat. set aside. allow to cool.
cut pastry into 4" squares. on each square, lay a 4" or so piece or pieced together prosciutto ham, a dollop of duxelles and a piece of steak.
Close pastry over the whole bite. use egg to seal the pastry and pinch closed.
arrange and inch or two apart on a baking sheet with parchment paper liner, brush each bite with egg yolk bake at 400 degrees for 15-20 minutes until golden brown. arrange on serving dish, take a bow!!
yup. SO stealing this idea!
Wellies.
Beef Wellington Bites!
Pound or two of Babby Bella mushrooms (portabello mushrooms)
wipe with damp cloth whiz through food processor until a nice small paste.
place in a dry pan with a tablespoon of butter and a 1/2 cup red wine. cook until dry or nearly dry. allow to cool.
thaw puff pastry. roll to 1/8" thick
Nice tender steak. in this case, you might not really need the wellington loin roast, just a really good piece of meat. cut to bite sized pieces. Sear off in screaming hot pan. toss with a good mustard as it comes off the heat. set aside. allow to cool.
cut pastry into 4" squares. on each square, lay a 4" or so piece or pieced together prosciutto ham, a dollop of duxelles and a piece of steak.
Close pastry over the whole bite. use egg to seal the pastry and pinch closed.
arrange and inch or two apart on a baking sheet with parchment paper liner, brush each bite with egg yolk bake at 400 degrees for 15-20 minutes until golden brown. arrange on serving dish, take a bow!!
yup. SO stealing this idea!
Sehr kühl!!!
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