A while back I was lamenting that I could only find corned flats - no points. Several members told me that Walmart carries them, so I checked, they had them and I bought one. I soaked it over night in water to desalinate it, then rubbed it with Meathead's pastrami rub and I smoked it yesterday. It took it about 10 hours at 250* F and then I put it in a 170* F oven for two hours before refrigerating it. Today it spent 4 hours in my "poor man's SV" at about 173* F. It was very tender and very juicy - everyone loved it and I will be doing this again.
I made a grilled cheese on swirl rye with Swiss cheese and mustard. Somehow it wound up with more pastrami than cheese though.
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
Nate - I must confess that I titled this with the grilled cheese purists in mind. I actually agree with you that a grilled cheese is just bread and cheese grilled, but I couldn't resist. With a few grill marks, my sandwich could almost be called a panini too.
Comment