Picked up a choice rib roast from Whole Paycheck (Foods) for Christmas Day dinner. I followed Meatheads recipe to the letter, and it was hands down the best Prime rib I have ever done or consumed. The reverse sear is the only way to go, bones off, the day prior dry brine, Mrs. Olearys beef rub, and a little patience made a well fed happy family. Recommend you try this one next! Thanks to all who are daily posters, the mods and those who have made mistakes and had the balls to share em! Happy smoking!
Announcement
Collapse
No announcement yet.
Christmas Prime Rib = Happy Inlaws!
Collapse
X
-
Christmas Prime Rib = Happy Inlaws!
Picked up a choice rib roast from Whole Paycheck (Foods) for Christmas Day dinner. I followed Meatheads recipe to the letter, and it was hands down the best Prime rib I have ever done or consumed. The reverse sear is the only way to go, bones off, the day prior dry brine, Mrs. Olearys beef rub, and a little patience made a well fed happy family. Recommend you try this one next! Thanks to all who are daily posters, the mods and those who have made mistakes and had the balls to share em! Happy smoking!
Last edited by Nhorton; December 26, 2016, 11:12 AM.Tags: None
- Likes 3
-
Charter Member
- Nov 2014
- 3071
- Chico, CA
-
BBQ's
_____________________
California Custom Smokers Intensive Cooking Unit
California Custom Smokers Meat Locker
Santa Maria Grill
Vision Grill
Beer
_______________________
Sierra Nevada IPA
Wood
_______________________
Almond
Oak
Madrone
Cherry
Peach
Apple
I can't see the photos either and based upon the excitement in the words of your post I would like to see them.
Comment
-
Club Member
- Dec 2015
- 754
- Lubbock tx
-
I have 3 outdoor devices (plus a couple indoor items) Starting with the PBC, Faux Kamado Kooker,(Akorn metal Kamado) & Oklahoma Joe offset grill and smoker. I use the FireBoard WiFi Thermometer. IQ110 (heat control device for akorn) recently acquired a Char-Broil Big Easy TRU-INFRARED 3-in-1 Roaster, Smoker and Grill, I also have A Anova & Joule Sous Vide Wands and The Steakager ( a unit for Dry aging big hunks of meat!)
"Picked up a choice rib roast from Whole Paycheck (Foods)" LOL a very good description! When I lived in DFW I would go there and drool over all the great food that I couldn't afford!!
- Likes 1
Comment
-
Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
-
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
-
Club Member
- Nov 2014
- 5029
- Near The Villages, FL
-
Cookers:
Weber Kettle (used/fair condition; a gift).
Grilla OG.
Pit Boss 3-Burner Ultimate Lift-Off Griddle.
SnS Kettle.
Everything Else:
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Royal Oak Lump Charcoal, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 6" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
Comment
Announcement
Collapse
No announcement yet.
Comment