Good morning! Down here in El Salvador it's difficult to get great quality steaks. So a friend who studies in NYC and was coming back home for the holidays came up with the idea to contraband a Prime Aged Porterhouse and a Ribeye from Lobel's in his luggage, hidden in a cooler, and we're making the PH tomorrow night. Thing is, they we're frozen solid, so he dropped them off at my place yesterday for me to start thawing in a cold water container. It was vacuum sealed, but apparently the bag had a small hole, and water got into the bag, and now it looks like this:
There was some clear reddish water when I discarded it so I'm afraid I let some of the juices out and it's not going to taste as it should.I'm afraid he's gonna kill me for "ruining" the steak. It is still pretty much frozen solid, so I repacked it in a tight zip bag and put it back in water.
Will I be ok? Any measures I should take?
Thanks,
Gijs
There was some clear reddish water when I discarded it so I'm afraid I let some of the juices out and it's not going to taste as it should.I'm afraid he's gonna kill me for "ruining" the steak. It is still pretty much frozen solid, so I repacked it in a tight zip bag and put it back in water.
Will I be ok? Any measures I should take?
Thanks,
Gijs
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