One of our favorite holiday meals is Beef Wellington. It gives you a great beef roast in a faster amount of time than a rib roast. Plus, it adds a nice little surprise for your holiday guests. To be honest, who doesn't love the look of a perfectly cooked beef wellington just sitting on the
Dang you, Breadhead ! That looks delicious and I have vowed to consume only what I have in the freezer until it is sufficiently depleted. I walked by those tenderloins at COSTCO yesterday and thought "Hmmm...what would I do with that besides cutting it into steaks." I expect photos of your cook.
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