So I ordered a piece of 2lbs of boneless short ribs and this is what I got. On the ticket it says brisket/boneless short rib. It's about 1.5 inches thick. Does anyone can tell by the way it looks if this can be short rib? What part do you guys think it is? I love the marbling though!
To me it looks like the same beef that is on top of a rib bone. Usually your going to see something like what I posted down below. A really thick chunk of meat on top of a flat rib bone. But this looks to me like its been tripped off the bone and cut in half. I might be wrong on this one. But that is what I am thinking.
im 90% sure that's a boneless short rib. Costco sells boneless short ribs in the Cryovac and they look exactly like that. I think David Parrish did some pastrami with those. In my opinion they arent quite as good the bone in ones on the smoker. However, they are killer for braising in a red wine sauce in a dutch oven and throwing over some red skinned mashed potatoes!
im 90% sure that's a boneless short rib. Costco sells boneless short ribs in the Cryovac and they look exactly like that. I think David Parrish did some pastrami with those. In my opinion they arent quite as good the bone in ones on the smoker. However, they are killer for braising in a red wine sauce in a dutch oven and throwing over some red skinned mashed potatoes!
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