Choosing a big 14 lb packer cut brisket to smoke for thanksgiving. Has anyone used a kosher brisket? Would that affect how to prep, dry-brine overnight etc.? The cut is choice. Would anyone avoid this and find non-kosher instead?
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Smoking whole packer brisket - kosher meat ok?
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- Jul 2014
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Mark Garetz
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DO NOT brine this if it's truly kosher beef. It has already been brined as part of the koshering process.
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Club Member
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ElanP I have zero experience with a a kosher brisket, but I will say...Welcome, and we'd love to get an intro from you over in the Introduce Yourself channel when you get a minute. Thanks!
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Thanks so much for the responses! I am concerned about the pre-salted issue since I would otherwise plan to dry brine overnight myself. Also for the price tag on a choice kosher brisket I can go a grade or two up and get a prime or even "wagyu" quality from my local meat purveyor so I think I am better off going that route if I am already committing to spend the $!
Happy Thanksgiving!
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Originally posted by ElanP View PostThanks so much for the responses! I am concerned about the pre-salted issue since I would otherwise plan to dry brine overnight myself. Also for the price tag on a choice kosher brisket I can go a grade or two up and get a prime or even "wagyu" quality from my local meat purveyor so I think I am better off going that route if I am already committing to spend the $!
Happy Thanksgiving!
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