Everything you wanted to know about beef in 10 charts/graphs

[Dr ROK]

Nice little link for ya: http://bbqworld.org/10-graphs-to-mak...n-5-minutes-2/

[gregtr1]

Thanks for posting. I found this very interesting.

[smokinfatties]

Lots of good stuff on that page! Too much to read in 1 setting!

[Huskee]

Nice charts, but they are perpetuating myths in there. Again with the pressing on your hand to tell doneness level, and resting your steak as long as you've cooked it, in order to "seal the juices in"... I guess a lukewarm steak makes a waterproof seal? Smh.

[Dr ROK]

Ya, I know there was some worthless stuff in there, but also good, and I figured our Pit brethren will be able to sort that stuff out.

[Huskee]

Dr ROK, yeah you're right, members who've read AmazingRibs will be able to weed that stuff out. The charts are wonderful explaining where diff cuts come from.

[jharner]

I agree, some good stuff and some to disagree with. Thanks for the post.

[Mr. Bones]

I agree with all the above points.
All-in-all, a valuable reference source, bookmark duly added.
Dr ROK thanks for posting!

[Jerod Broussard]

OK, I didn't see anything about the sternomandibularus....