Early morning

[Darchie03]

Sense I was up anyway I fired up the grill at 4:00 AM put a chuck on the grill at 4:30 for pulled beef.

[Danjohnston949]

Over Achiever! 😚😏🤔😏😚
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

[RonB]

You're a better man than I am, Gunga Din.

[Mr. Bones]

Darchie03 Mornin', Sunshine!
I, too, got up at Ø4ØØ... 'twas 69° F, headin' t'wards 81°-ish~
Nothin' on the cookers, jus' yet. But, soon. Very soon!
(Gotta go pickup a truckload o' hickory, din't wanna leave any cookers unattended, winds ~ 15 S/SW.)

'Wouldn't be wise, wouldn't be prudent. Not gonna happen. Not the thing to do at this juncture.'

[Darchie03]

well it was 75* here at 4:00 AM headed for 103*

[Mr. Bones]

My Goodness, Darchie03 !!!

I hope ya' hadda hoodie, or summat handy, t' ward off th' chill!
Lotsa' gorgeous pinks oranges n' purples here to start the day:

[MBMorgan]

Hmmmmmm "Red sky in morning, sailor take warning ..." Stay dry 'Bones ...

[DWCowles]

Enjoy that chuckie Darchie03

[Jerod Broussard]

You started cooking as soon as I was getting to bed after getting a few pork butts rolling.

[Spinaker]

I've got a butt rolling right now. 6 am start. Pain in the backside when you cant find your torch. Lighting my KEG with it was a huge pain. I have to use my chimney and the procedure was totally throw off. I had temp bouncing all over the place. Looks like I am in the market for a new torch. Ever since CeramicChef showed me the light, I have used a torch.
But going back reminds me of all the frustration I had while lightning my keg and trying to get a small, hot fire going. Ceramic Chef's lighting technique for the Kamado should be written in stone as far as I am concerned. I am going out to buy a new torch, now that my temps have finally settled down.