Saw these at Costco today and picked up a full packer. Looked pretty well trimmed but a good fat cap on the other side. Not ready to make brisket (I'll be on the road pretty much for the next 4 weeks) and not sure if I wanted to cook it whole or separate the point from the flat, so I just popped it into the freezer as is.
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Sweet. I'm sure you've had plenty experience with your travels at Hartsfield-Jackson Airport in Atlanta.
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Jerod Broussard I usually try to avoid that airport and fly through MSP or DTW. Not because I don't like Atlanta, but because it's damn hard to get upgraded on any SFO-ATL flights.
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I have bought those and the price is close to a third of the price at the local stores here in the Pacific Northwest.
And it is Prime : )Comment
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