Quick question -- SWMBO noticed Trader Joe's by us is carrying Tri-tip. As its extremely difficult to find it around Pittsburgh, i'm intrigued about picking some up. Has anybody cooked any of these?
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
John "JR"
Minnesota/ United States of America
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I picked one up this past week from TJ's. It was awesome. Really good. Thats the only place I can find them here in Minnesota. So i guess I really have nothing to compare it too.
Quick question -- SWMBO noticed Trader Joe's by us is carrying Tri-tip. As its extremely difficult to find it around Pittsburgh, i'm intrigued about picking some up. Has anybody cooked any of these?
I've never bought a tri-tip from Trader Joe''s. However I do buy a case of 2 buck chuck Merlot there from time to time. It's a good very inexpensive wine to have with lunch.👍
I've bought many preseasoned tri-tips that come in a cryovac package. I leave them in the cryovac package and Sous Vide them for 4 to 12 hours and then take them out of the package, blot it dry, add beef love and some rub, and then sear them over my charcoal starter. They come our great.
I have only gotten the tri-tip from TJ once, and it actually convinced me to stop buying meat from TJ. Small and tough, and not that flavorful. Could have been my cook, but I was disappointed. However, I think it was grass-fed, and I generally am not thrilled with grass-fed beef.
Trader Joe's Tri-Tip
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