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Korean Kalbi Lettuce Wraps with beef short ribs

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    Korean Kalbi Lettuce Wraps with beef short ribs

    I used amazing ribs recipe to make Kalbi. I bought the boneless short ribs at Costco. I hammered 3 of those bad boys with a rubber mallet. I sliced them up. On a few of them, I gave them another hammer to make them flatter. I wish I did that for all of them. The hammered ones were still a bit large.

    I got the Kamado Joe really hot and seared the suckers. I put the beef on a bed of lettuce and rice. Sprankled (not sprinkled) some black sesames on top. Wife came downstairs and had no idea I was "making something this gourmet." But, in reality, it's super easy!!! Give it a shot!
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    #2
    Man, that looks really good.

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    • scottranda
      scottranda commented
      Editing a comment
      It's easy! Give her a rip!

    #3
    Looks awesome

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      #4
      scottranda Were the meat strips tender? I want to try this!

      Kathryn

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      • scottranda
        scottranda commented
        Editing a comment
        Yes! Excellent!

      #5
      Nice cook scottranda ... 👍

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      • scottranda
        scottranda commented
        Editing a comment
        Thx!!

      #6
      Nice cook man. Really got her ripping.

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      • scottranda
        scottranda commented
        Editing a comment
        Thanks!

      #7
      Well ... my to do list just got a little longer ...

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        #8
        scottranda what did you use for your marinade? never mind just saw the "amazing ribs" part. I am doing a little something for tomorrow. Thanks

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          #9
          The Koreans do GOOD things with short ribs--and it looks like you do too!

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            #10
            Beautiful!

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              #11
              Great Cook, scottranda !

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                #12
                They look tremendous . I keep wanting to try short ribs on hot/fast instead of low/slow. The Argentinians and just about half of South East Asia swear by it. It's now move up a few notches on the 'to do' list.

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