Go big or go home

[jharner]

Now that looks really good.

[PaulstheRibList]

GadjetGriller

All certified Angus beef has to grade choice in order to be certified. But plenty Charolais end up choice too.
Never saw a Prime packer in this town, only flats, and that is rare too. If I need Choice for some slicing all I they got is Select, if all I need is Select for chopping, they will have LOADS of Choice. Thinking of firing up the little fridge when I do find Choice and just wet-age the crap out of 'em. I'm gonna low and slow this dude to death.

Jerod Broussard that's my current strategy! Always have a case of the 1855Beef briskets in the fridge. They are usually 3-4 weeks old when I get them, so I have a month to get them good and perfect!

That reminds me...I have 4 of them out there right now, butchered June 26, calling my name for this weekend!

[Jerod Broussard]

They got butchered the day after my Birthday. hmmmm that means they worked Sunday.