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Hello all, I recently saw a cut of beef rather vaguely labeled "shoulder roast" at my grocery store. I am guessing this is part of the chuck? This was not like your normal square cut chuck, it was a rounder cut. I was wondering if that would be good for low 'n slow. It doesn't look like it has the same marbling as a flat-cut chuck.
Last edited by Thunder77; July 19, 2016, 07:29 AM.
Reason: typos
Likely Chuck. Should work okay. Unless it is round, which shouldn't be labeled as shoulder, as it's the rear of the cow, (oddly, chuck on a cow is butt on a pork, more or less). You might slice it a bit and tie it back just to check the marbling.
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