I have a bunch of cube steaks in the freezer and am looking to see if anyone here has a recipe/grill technique that they use which might keep it from becoming tough and still have a savory smokey flavor. Thanks!
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Anyone Ever Grill Cube Steak?
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Founding Member
- Jul 2014
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- Pierre, SD
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1987 Weber Kettle (Still going!)
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Thermoworks Thermapen
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Smokin-It 3D
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I’ve grilled fried chicken on the kettle a number of times with great success. your question makes me wonder if you could do CFS the same way?
Not sure if it would work and if that is what you were after but makes me curious!
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