Now I cant get the timing right!
I don't cook out as much as I post on cookout websites, unfortunately. Aside from burgers and dogs, and chicken thighs, I only do a low & slow about once a month, because I work 50 hours a week and almost never get two days off in a row. The more I learn, the more different things I cook, and the less frequently I cook any one thing.
So what that means is that I used to do steaks pretty frequently, but now I only do them 2-3 times a summer, and I've lost my mojo on them!
It's a matter of practice, and practice means eating a lot of steak, so I'm up for it. But I just think it's interesting, in a funny way. Cooking is like everything else worth doing: if you don't practice at it, you can lose it.
I guess the moral of this story is, "Eat lots of steak."
I don't cook out as much as I post on cookout websites, unfortunately. Aside from burgers and dogs, and chicken thighs, I only do a low & slow about once a month, because I work 50 hours a week and almost never get two days off in a row. The more I learn, the more different things I cook, and the less frequently I cook any one thing.
So what that means is that I used to do steaks pretty frequently, but now I only do them 2-3 times a summer, and I've lost my mojo on them!
It's a matter of practice, and practice means eating a lot of steak, so I'm up for it. But I just think it's interesting, in a funny way. Cooking is like everything else worth doing: if you don't practice at it, you can lose it.
I guess the moral of this story is, "Eat lots of steak."
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