Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

This writer ordered steak from Temu so you don't have to.

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    This writer ordered steak from Temu so you don't have to.

    Temu, if you're thankfully not familiar with it, is a discount online market based in China. It sells ultra-cheap stuff (in price and quality) that is often quite not worth the price you paid for it (and certainly the wait time to get it).

    Earlier this year, Delish contributing editor Steven Morea decided to take a chance on Temu's steak offerings, which, curiously, were not cheap. (The meat, thankfully, did originate from the United States.) The experiment went about as well as you would expect: https://www.delish.com/food/a70539084/temu-meat-review/

    I think my favorite quote is this: "Another editor went even further, saying they didn’t believe it was meat from a cow."

    #2
    ""It was the kind of chew where you start mentally Googling jaw exercises.""

    Imagine boasting about meat from a 12 year old Brahman crossed with whatever scrub the neighbor had that year, as Wagyu. I'm sure that NEVER happens.

    Comment


    • texastweeter
      texastweeter commented
      Editing a comment
      But it had a black cape!!!

    #3
    "the steak was actively punishing you for having expectations"

    Comment


      #4
      That was a funny read.

      Comment


        #5
        You don’t need to buy from a foreign based company to experience what the writer did. Just buy your meats at a roadside or parking lot popup tent. “20 Ribeyes for $40” is a popular sign handing from them.
        Coming soon to a parking lot near you. And yes, it is a scam. (I was the president of our business park condominium owners association for years. With a large parking lot at the intersection of two major roads I can hardly count the number of times I had to have ventures of this sort removed from our property on weekends.)

        Comment


        • SheilaAnn
          SheilaAnn commented
          Editing a comment
          Kinda like “entrepreneurs” here just setting up shop on any random corner and selling tacos, etc from folding tables, ez-ups and filthy coolers. 🤢🤢🤢

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      Guest
      500
      ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      Yes
      ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
      /forum/free-deep-dive-guide-ebook-downloads