Hello friends,
It feels like cheating, but I am going to try it. It sounds too good to be true. A butcher at my local grocery uses them and says they are really good. It is a solid ball of flavors and seasonings. The first step is to sear the meat. I'll use chuck and cube it first for added sear flavor (maillard reaction, umami). After I sear the meat, I'll use the same skillet and sear / brown some onions and mixed peppers/chilis. I'll deglaze the skillet with salt free beef stock. I'll add the seared chuck cubes, seared chopped veggies, salt free beef stock, and the EZ bombs to a crock pot, and cook low and slow till tender. I'll server w/ Mexican rice and pintos.
I'll let you know how it goes.
Any chance any of you folks have used or tasted this product?
Respectfully,
JD
It feels like cheating, but I am going to try it. It sounds too good to be true. A butcher at my local grocery uses them and says they are really good. It is a solid ball of flavors and seasonings. The first step is to sear the meat. I'll use chuck and cube it first for added sear flavor (maillard reaction, umami). After I sear the meat, I'll use the same skillet and sear / brown some onions and mixed peppers/chilis. I'll deglaze the skillet with salt free beef stock. I'll add the seared chuck cubes, seared chopped veggies, salt free beef stock, and the EZ bombs to a crock pot, and cook low and slow till tender. I'll server w/ Mexican rice and pintos.
I'll let you know how it goes.
Any chance any of you folks have used or tasted this product?
Respectfully,
JD
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