What would you do with a 1 lb brisket?

[Finster]

That’s right, 1 lb. lol.
I noticed this as I perused the meat case yesterday at Food Lion. Nevermind the outrageous price of $12.99 for this cut, but what the heck would you do with it?

[JCBBQ]

Big chunk and braise it? Probably too much work for such a small quantity. Maybe grind it for your burger mix.

[dpearce]

+1

[TripleB]

I’ve bought this size before, but it was in the managers special section at a much reduced price. I ground it up for hamburger.

[dpearce]

+1 again

[Draznnl]

I’d either grind it for burgers or chop it up for chili.

[Alan Brice]

At Thirteen Dola per freekin pound?!?!? No thanks!

[Draznnl]

I don’t think anyone in the Pit would pay $12.99 for a pound of brisket, Alan Brice I took the post to be asking what would you do if you had a one pound brisket since he says, “Nevermind the outrageous price…what the heck would you do with it?” Getting hung up about the price doesn’t answer OP’s question.

[RlsRls]

The only smaller cuts we find around here are flats. I cant seem to find out where the points go! A piece that size, I would grind it.

[LA Pork Butt]

I am guessing that it is a flat and if I were to cook it like a brisket I would inject it.

[STEbbq]

Grind and mix with other cuts like lamb or ox tail for burgers.

[Ace]

That would be something that I'd use for grind or braised / roast and chopped for Texas Chili... Lots of options.

[texastweeter]

Chili

[Spinaker]

Grind it and make burgers. Or braise it.

[Mosca]

I would leave it in the store. For $12.99/lb (FOR CHOICE!) I wouldn’t even bother with grinding it.

Around here that is sold as a braising cut, not a smoking cut. They’re sold as trimmed flats, average weight around 5 lbs, and $12.99/lb.

[Finster]

Leave it at the store is exactly what I did.
It just struck me as odd that they would even package it, and not just grind it themselves

[Sid P]

Exactly what you did; take a pic and start a "WTH is this?" thread in The Pit

[58limited]

I agree, at that price just walk on by.

[tstalafuse]

Deep fry it. I remember watching one of the talking heads on a you tube video deep fry one.

[Finster]

Sounds interesting…

[jayjordan]

+7 Grind for burgers or cut up for chili