Tri tip cook

[bbq_esq]

I have cooked many tri-tips. I think Montreal Steak or a course SPG rub work very well. Killer Hogs Steak Rub also a good option, which is similar to Montreal. I usually reverse sear it but it's incredible when you SV - I just usually want to do more of the cook outside. Enjoy.

[Willy]

This is my plan for RG pinquito beans: https://www.ranchogordo.com/blogs/re...6222cc35&_ss=r Perhaps not traditional, but it sounds tasty.

[barelfly]

That’s a similar style of Santa Maria pinquitos I linked up. Few differences with the beer and dates. Let us know how that turns out.

[Willy]

barelfly I can't download the Paprika file.

[barelfly]

Here you go Willy sorry about that, didn’t realize it wouldn’t open in some type of form to read.

and this recipe - if you are using RG beans, I don’t soak them prior to cooking. I just rinse and start cooking.

[Willy]

THANKS!

[barelfly]

briano52 here’s the recipe/info

[Willy]

Rub is made, pinquitos are waiting on the counter, tri tip is dry brined and vac sucked, into the sous vide pot it goes tomorrow. I'm excited!

[Jerod Broussard]

Sous vide and Tri-Tip are like peas and carrots. My favorite protein for the bath.