Butcher BBQ Brisket Injection

[AdamJG]

I've got a big hunk of sirloin that's about 2.25 lbs that I'm going to cook on my kettle tomorrow. Sirloin isn't my number 1 pick for steak but it was a good price for a week night meal. I've got a bag of Butcher BBQ injection that I use for brisket on my PBC, it's a pretty thick piece of meat, would it be worth injecting to ensure it doesn't dry out due to low fat content? If I cook it correctly it probably won't be necessary, just wondering if anyone has tried something similar?

[jharner]

I have never injected steak. By saying that I mean ribeye's or t bone. I have injected Tri Tip in the same weight that your sirloin is, so I guess I would go for it.

[fzxdoc]

I have not tried Butchers BBQ Brisket Injrction on anything but Choice/Select brisket, but IMO those phosphates work magic with respect to moisture retention in a hunk of meat. Based on that, with sirloin I sure wouldnt hesitate to give it a go.

Kathryn

[Spinaker]

Do it and let us know how it goes! AdamJG

[Powersmoke_80]

Inquiring minds want to know?

[AdamJG]

I'll give it a shot and see how it goes, I don't see why it wouldn't work out well.

[PaulstheRibList]

Yes, try it and let us know...with pictures!

[AdamJG]

So all went well, it was a juicy piece of sirloin for sure. I injected with about 3 oz. of Butcher BBQ Brisket Injection, seasoned with a small amount of kosher salt (the injection is quite salty), black pepper, garlic and onion powder and just a bit of cayenne. I cooked it hot and fast, flipping every 2 mins for a total of about 8 minutes and pulled it at about 125-130 internal. The better half made some roasted broccoli with homeade balsamic glaze as well. Not bad for a quick Wednesday dinner!

[GadjetGriller]

Wow My Mouth literally started watering at eh site of the sliced meat! Man that looks Good!! Sure you enjoyed it!!

[martybartram]

That is some beautiful succulent looking beef! Great job! And thanks for sharing the experiment.

[CeramicChef]

AdamJG - that just looks droolicious! Kudos to ya.

[Jerod Broussard]

BEAUTIFUL STEAK!!!

We got some home grown beef coming over Sat.

[AdamJG]

Can't beat some fresh beef!

[fzxdoc]

Wow that steak looks perfectly done. Kudos to you, AdamJG !

[RonB]

Looks like a great cook.