What’s Your Favorite Cut of Steak?

Whiskeyman53

Club Member

Joined: May 2020

Posts: 1613

Location: Massachusetts

Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker

Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye

Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101

Favorite beer:
Coffee Porter or Stouts

Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
#46

November 20, 2025, 05:35 PM

As with other members answering this question, I’ll divide it into two categories. Category one would be the steak of choice at a steakhouse, ribeye it is. Category two would be the steak of choice in my backyard, a t-bone would be sizzling on the grill. To me the environment dictates the cut and beverage, beer or wine.
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