Beef Back Rib burnt ends??

[RlsRls]

I just pulled a rack of beef back ribs off the PK. We're not ready to eat yet so I'm gonna let them cool, pick the meat (already falling off) and have "burnt ends" for dinner tonite with mashed potatoes! I'm guessing it will work out just fine. Anyone ever try it with rib meat before? Inquiering minds want to know!

[bbqLuv]

Don't forget pictures, and review.

[STEbbq]

The amount of meat off beef back ribs is vanishingly little but it sounds good. Let us know.

[Johnny Booth]

I get it. I usually get the short plate ribs that have a big stack of meat on them. I serve those off the bone, sliced.
As STEbbq stated, back ribs normally don’t have as big a chunk of meat on them. They taste as good tho. Let us know how it goes.