Beef tongue, talk to me

[JCBBQ]

Oooh. That sounds delicious. Yeah the food is off the hook here. Totally inspiring. Ive decided im gonna make a mole to serve w my beef cheeks for thanksgiving for my non turkey protein. Haven’t made mole in years. Can’t wait.

[SheilaAnn]

#following this dish!

[bbqLuv]

I would rather eat eggs then anything that came out of a cow's mouth.

[Duanessmokedmeats]

So, you would rather eat something coming out of a chicken's butt?

[SheilaAnn]

Duanessmokedmeats *snort*

[JCBBQ]

😂🤣😂🤣

[Duanessmokedmeats]

I was going to post something, but calfs got my tongue...

[Spinaker]

So, I assume you take the skin off before you cook lengua? When people in my friends or coworkers get a steer processed, I always take the organ meats and tongue. I grind them and use them as food for Ripley. The tongue always has the skin on and the papillae; and it always makes me think that I would remove this if I was gonna cook for human consumption.

[Hulagn1971]

Yep, you have to peel the skin off. I've heard this is done by boiling it first then making a very shallow cut down the tongue while it is hot and peeling it off in sections.

[SheilaAnn]

Always peeled

[JCBBQ]

Spin, it’s my understanding that you cook first, then peel off the skin. Apparently it peels right off whereas if you remove first you’ll end up taking too much meat.

[Smoked Transistors]

This might be helpful.

[jstrause]

I had one last year and I loosely followed an old post on here somewhere..I'll see if I can locate it. I thought it turned out great chopped up and in tacos. It might have been even better if I didn't see what it looked like at first 😂

[SheilaAnn]

Certainly not easy on the eyes, but some dang good eats!