Another Simple Cook - NY Strips

CeramicChef

Former Member

Joined: Jul 2014

Posts: 1184

Location: OKC, OK
#1

Another Simple Cook - NY Strips

June 7, 2016, 06:56 PM

Howdy Meathead Maniacs!
Here it is Tuesday evening and I found a package of NY Strips on sale at Sam's Club today. They followed me home! They were so dadgummed cute!
Here is a pic of the NY Strip in its natural state ...
Here is the NY Strip After the first turn ...

Here is the Money Shot complete with Pete the Salt Pig Supervising ...

A Money Shot with just a bit tighter view ...

And finally, the aftermath ...

These were MONSTER strips ... and I had to wave the white napkin. Oh well, lunch tomorrow will be droolicious! Thanks for looking!
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MBMorgan

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#2

June 7, 2016, 06:58 PM

Awesome! As usual ... ...
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1 comment

#2.1

CeramicChef commented

June 7, 2016, 07:31 PM

Editing a comment

Thanks! Not everything turns out awesome ... but most do! Folks don't complain much at the table. I wonder if that ball bat by the chair has anything to do with it!?
Huskee

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#3

June 8, 2016, 09:35 AM

Yum! Loves me a thick NY strip.
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#3.1

CeramicChef commented

June 8, 2016, 02:31 PM

Editing a comment

Thanks, Huskee! In my world, it's VERY hard to beat and NY Strip.
fzxdoc

Founding Member & Pit Barrel Cooker Queen

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#4

June 9, 2016, 07:04 AM

Wowza! Great-looking cook, CeramicChef .

Kathryn
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#4.1

CeramicChef commented

June 9, 2016, 08:49 AM

Editing a comment

Thanks, fzxdoc. Very simple ... salt and pepper and it tasted wonderful!
PBCDad

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#5

June 9, 2016, 07:49 AM

Looks great! How do you reheat your leftover steak?
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#5.1

CeramicChef commented

June 9, 2016, 08:50 AM

Editing a comment

PBCDad - I used a sous vide to get it back to 135.
HouseHomey

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Erik S.
#6

June 9, 2016, 08:14 AM

And once again I'm n a liquid diet til late today.â˜¹ï¸ Yum! Looks delicious.
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#6.1

CeramicChef commented

June 9, 2016, 08:51 AM

Editing a comment

Just liquify the steak in a VitaMix!

I wish you well with your liquid diet. Please tell me that diet includes an adult beverage every other hour!
CurlingDog

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#7

June 9, 2016, 08:50 AM

Proper!
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HouseHomey

Club Member

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Location: Huntington Beach, Ca. Surf City USA.

Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
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Blackstone 36â€ Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat

Erik S.
#8

June 9, 2016, 10:09 AM

CeramicChef I wish...Not today. I have foot and calf surgery at 1pm today. Then I'm done with all of this nonsense. Gimpy for 6 weeks but a boot beats a cast. I'm think of parking it outside this weekend and teaching the 10 year old to count coals and light the cube before he heads off to baseball. Cocktails are coming soon.Cheers my friend!!
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1 - 3

3 comments

#8.1

martybartram commented

June 9, 2016, 10:14 AM

Editing a comment

Good luck, wishes for a steady surgeon's hands and a successful recovery. And definitely put the boy to work.

#8.2

CeramicChef commented

June 9, 2016, 10:22 AM

Editing a comment

HouseHomey - geez, that's not too good. I've been down that surgery road. I wish you an uncomplicated surgery and a speedy recovery. All the best to you!

#8.3

GadjetGriller commented

June 9, 2016, 11:37 AM

Editing a comment

HouseHomey Cocktails and Pain meds Gonna be an interesting cook, me thinks!! lol Good luck
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#9

June 9, 2016, 10:17 AM

Looks great. Especially on that cooker. Those grates are straight up #BEASTMODE.
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3 comments

#9.1

CeramicChef commented

June 9, 2016, 10:24 AM

Editing a comment

Spinaker - Thanks! I appreciate it. Yeah, those grates are the very real deal. They store a lot of heat and always give great sear marks. If you really want to see the real deal, come on out to OKC and I'll give you a tour of TheBeast!

#9.2

GadjetGriller commented

June 9, 2016, 11:41 AM

Editing a comment

CeramicChef would that tour end with a taste sampling??

#9.3

CeramicChef commented

June 9, 2016, 12:07 PM

Editing a comment

GadjetGriller - Of Course! And it'd be more like a dinner buffet rather than a mere sampling. I"m thinking a nice crowd of something like 10-15 folks!
Breadhead

Former Member

Joined: Jul 2014

Posts: 1
#10

June 9, 2016, 12:11 PM

Looks great CeramicChef ... You went Beast Mode on those sear marks. Those in Seattle know what Beast Mode is. I reheat my leftove meats SV style too.👍
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