individual beef back ribs

[bbqLuv]

From Costco got a package of individual beef back ribs. Never cooked beef back ribs, and these are already cut into individual ribs.

Your expert BBQ/Smoking recommendations is appreciated

Thank you

[Jerod Broussard]

Season and smoke. Take 'em HIGH. I typically wrapped to finish.

[bbqLuv]

OK, thanks

[captainlee]

3 2 1

[bbqLuv]

interesting, but it is individual ribs.

[Duanessmokedmeats]

10-2

[bbqLuv]

Yep, Yes Sir, need to 10-2 the cook.

[Hulagn1971]

Smoke at 275-300, wrap when you get the bark/color you are looking for, remove when probe tender.

[bbqLuv]

sounds good.
I plan on using Trager Pime Rib Rub, or their Coffee rub.

[WI Bubba]

I guess it would depend on how much meat was left on them. If they have enough meat then maybe smoke them low and slow. If not I would use them as a base for a braised dish. The bones alone would make a fantastic stock that could be used to braise a chuck roast or some other tough cut. I could also see an amazing stew coming out of them.

[barelfly]

Boil ‘em

[Duanessmokedmeats]

Then sauce with A.1.

[Stuey1515]

Just smoke 'em 'till they jiggle

[Duanessmokedmeats]

bbqLuv About the same jiggle as your belly when you walk...