This ever happen to you?

[TripleB]

Beautiful. Well done sir!!

Maybe I missed it in your thread. You held it for 23 hours at 150d in your holding oven. What do you use for a holding oven?

[Uncle Bob]

I have an Anova oven. I bought it initially for the steam bake feature, but once in hand I've come to appreciate many more of the features it has. Being able to use the lower temperatures (than a typical built in oven) is one of them.

[TripleB]

Uncle Bob I looked it up. Nice. Would yours hold a full brisket packer (13+ lbs after cooking)? I'm looking at modifying my 22" WSM with an electric heating element to use as a holding oven for large cuts.

[Uncle Bob]

TripleB, this packer was 13 pre cook and fit with room to spare all around. The chamber is 12 deep and 16 wide so anything that ends up within those dimensions should fit.

[klflowers]

You forgot all about your nephew unc. If i had known I would have showed up at your house with some meat and a bottle of Michters...

[Uncle Bob]

Your generosity is profound Kev-dog......

[FireMan]

Great tale. Greater cook! Nice job young man, yessir,

[Smoked Transistors]

The long hold for the win at 150 degrees. Love it, looks like a winner for sure.

[DaveD]

Does this ever happen to me? Man, if I had a nickel for every time a neighbor knocked on my door with an awesome brisket, I would have zero nickels. Are you kidding??? Oh. Yeah, you are kidding. Nevermind. I'll show myself out...