I don’t see these as often as I did a few years back, and the sale price is definitely higher than it used to be; they used to blow them out around $39/lb. This is a pretty decent piece of American Wagyu, though, so I picked it up for tomorrow. Mrs and I will split it, I just can’t eat as much as I used to.
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I don’t see these as often as I did a few years back, and the sale price is definitely higher than it used to be; they used to blow them out around $39/lb. This is a pretty decent piece of American Wagyu, though, so I picked it up for tomorrow. Mrs and I will split it, I just can’t eat as much as I used to. -
pics of the cook or you just ate it tartare.
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Nice looking Wagyu beef strip steak!Comment
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Looks great hope you an the Mrs. Enjoy it.Last edited by ssennott; July 30, 2025, 02:08 PM.Comment
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Score! Looks beautiful.Comment
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Redirect, redirect, redirect.
God help the mods when we figure out where to put threads.
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I have never seen a steak like that in any store or butcher shop around here. Yum.Comment
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Salted for dinner tonight. I’m going to sous vide this one, then slap it on the cast iron for a minute a side. I’d afterburner it, but that fat would turn it into an inferno.
Do you think it might be okay to hit it with a torch? Like a charcoal lighting torch? Or would that give it a gas flavor?
Edit: I went to the web page of my propane torch, where there is a video describing this exact thing. So I’m going to sous vide it, then torch it.
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Good looking steak! Looking forward to the finished results. Enjoy!Comment
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