DaveD. Flavor was great, nice smoke from the Yoder. The meat itself was ok,not as tender as I had wanted. I smoked at 225' should of done 265 like brisket especially at this altitude. I did wrap at 150 and took it to 191. Should of gone a little longer. Not a very long rest either, getting late and my timing was all off. The cut was from City Market on sale so the quality wasn't there. I'll be in the Springs next week so I'll check with the butcher shop to see what they have. Next attempt I'll clean up my method. Looking forward to some beef sandwiches from these leftovers.
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