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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Brisket Question

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  • Flynhawaiian
    Former Member
    • Nov 2015
    • 53

    Brisket Question

    I have been wondering... What about using a fruit puree as a meat tenderizer for brisket. When I make Galbi I tend to use fruits such as kiwi's and asian pears, but I have never tried it on straight BBQ. Would you ever recommend going this route? I know there is the classic "texas" way of doing it, but from a more scientific standpoint would it be better to use a type of tenderizer such as fruits?
  • boftx
    Founding Member
    • Jul 2014
    • 852
    • Las Vegas, NV
    • CharGriller Pro COS
      Oklahoma Joe COS
      Maverick 732 thermometer
      Red Thermapen
      Favorite beer: Scotch

      I know I make damn good BBQ cause my 3 dogs have NEVER said no to it. (OTOH, my 13yr old says no to just about everything, except my ribs.)

    #2
    Not so sure about beef, but might interesting on pork.

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    • Flynhawaiian
      Former Member
      • Nov 2015
      • 53

      #3
      I've tried apple on pork, and I've tried the others on beef short ribs... But never a big piece of meat.

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      Announcement

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      2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

      We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
      See more
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      Meat-Up in Memphis