tri-trip grain (time sensitive)

[dpx5]

My tri-tip is about to go on for final sear. I took photos of both sides before the cool thinking that would help me know where to separate it but this ones has an odd grain pattern.

can anyone help with where you think the two directions are ? or if you see just one direction ?

some of it is obvious but the other part is not.

[OC Sandy]

After cooking it I would separate it at the blue line, then slice across grain in the direction of the white lines.

[TripleB]

Done like a true Southern Californian. Kudos!

[smokenoob]

where did you get those white beans?

[OC Sandy]

smokenoob Special variety, homegrown.

[dpx5]

thank you ! thats kind if what i see also..and on both sides but it looks way different than any others i can find online.

thanks again! very helpful