Difference between chuck eye steak and chuck steak

[RonB]

https://www.youtube.com/shorts/-_9n7qql_eo

[STEbbq]

It is I.

(come on! It was right here!)

[RonB]

So you are sayin' it should be chuck I steak?

[STEbbq]

Would anyone know the difference?

[texastweeter]

Chuck eye is as good as ribeye to me

[Bkhuna]

Notice this guys steel? It's a F. Dick sharpening steel. I bought one 40 or so years ago on the recommendation of a butcher. One of the nicest tools in my kitchen. https://www.dick.de/messer/en/sharpe...rpening-steels

[Jfrosty27]

That was informative! I never hear the term “poor mans ribeye” and I didn’t know where the Denver steak came from. Thanks for sharing this. 👏👏

[texastweeter]

There is also a poor man's fillet

[CaptainMike]

Thanks, Ron, that was a nice video.

[HawkerXP]

Thank you.

[Huskee]

This video is great, I didn't realize the Denver steak was essentially the 'cap', if you will, of the chuck steak. I like it when a butcher actually cuts the meat so you see it happening while they explain the cut, instead of simply describing it.

I've been a fan of chuck eye steaks for a long time, they cook up mighty fine! If you like ribeyes you won't be disappointed with chuck eyes. My only complaint is that they seem to unroll while grilling, even more than ribeyes do, so I tend to have these long Florida-shaped steaks when they're done.

[texastweeter]

Cut them thick and tie them around the edge

[RonB]

I agree - the video helps a lot.

[captainlee]

Thanks, always learning here.

[jfmorris]

I watched a similar video when I learned to butcher a chuck roll into all the separate steaks and roasts. I've not done it in a long time as chuck rolls have crept up there in price (along with all the other beef).

[Hulagn1971]

Very nice. Those were some good sized Denver steaks too.