Brisket chili

[negolien]

Sup all,

I usually do ground beef but I got a couple pound of precooked brisket I wanted to use for chili. I do it in a slow cooker. Can I just throw it in at the beginning like everything else and cook it 6-8 hours?

Sadler's Smokehouse Mesquite Beef Brisket 2 lbs. - Sam's Club

[texastweeter]

Is it precooked? Whatever you do don't add beans.

[TripleB]

Red, pinto and black beans would be a great compliment to the chili.

[texastweeter]

TripleB I got two guns,one for each of you.

[negolien]

I love fkin kidneys in my chili :<) sometimes I put in chili pintos too lol /raspberry

[Sweaty Paul]

I would think so, however, you might not want to cook for quite that long if it has been pre-cooked as it might become more dry. Could also add a little burger for textural change too. Good luck!

[randy.56]

That is the way I do it with left over brisket.. chopping in small chunks, but have never had that precooked brisket. How is it?

[negolien]

no idea never gotten it before looks ok not Steller I'm sure

[Michael_in_TX]

I'm thinking back to when I tossed some of my early brisket failures into chili. I don't think I ever had them go more than 3-4 hours.

[negolien]

ty

[JeffJ]

Pre cooked? Hmmm…sadly, I don’t have any advice for this. If

[negolien]

I do chili a couple times a year it's pretty good and yes I do beans LOL usually just some kidneys but somtimes I throw chili pintos in too. Depending on the feel for the cook. I use the meat church chili seasoning I freakin LOVE that stuff.

[jjdbike]

I do chili a couple times a year it's pretty good and yes I do beans LOL usually just some kidneys but somtimes I throw chili pintos in too. Depending on the feel for the cook. I use the meat church chili seasoning I freakin LOVE that stuff.

Nice,
I’m a big fan of Meat Church products. How hot is their chili seasoning?
Thanks in advance.
JD

[negolien]

their seasoning is 100% fantastic :<). I actually would double their recommended amount .

[negolien]

not super hot i'd classify it as mild

[jjdbike]

Thanks man!

[Dan Deter]

I currently do a mix of ground beef and cooked brisket in my chili. I want the ground beef at the beginning to use its fat for cooking the onions and peppers. Since the brisket is already cooked, I don't add it in until fairly late in the cook.

[RhodeHog]

Same here. If I use smoked brisket (or even pork), I have it chopped in bite size pieces but it always accompanies the ground beef, I don't substitute. Like Dan said, add it later.

[jjdbike]

I do chili a couple times a year it's pretty good and yes I do beans LOL usually just some kidneys but somtimes I throw chili pintos in too. Depending on the feel for the cook. I use the meat church chili seasoning I freakin LOVE that stuff.

Yes I love their stuff too.
Specifically I am asking how hot Meat Church Chili seasoning is. I love spice but my wife can’t handle it.
If I want my wife to be able to eat it,
would you still use the recommended amount, or even “ double their recommended amount ”?
Respectfully,
JD

[negolien]

I used the recommended amount and I would probably double it for me. I think using the recommended mount would be fine it's pretty good. I highly recommend it

[Santamarina]

I’ve done this a few times. It’s delicious. That smokiness from the brisket works really well in chili. I toss it in near the beginning. Even though it’s already cooked it doesn’t dry out. Enough liquid to keep it moist. And the extra time in the juice lets that flavor work through everything.