USDA Prime NY Strips (pics) - reverse seared via The Good-One Open Range.

[Gunsmokers]

Just sharing some pics of a wonderful steak dinner...





~Gunsmokers~

[Jerod Broussard]

Prime Throughout - Crusty Bark Exterior - Medium-Rare Interior - Nuff Said.

[Baker Dan]

Perfection

[CurlingDog]

Proper!

[oldsteve]

What are you using for fuel in the Open Range? Your final effort looks like they came from a fancy steakhouse. Can't wait to get mine.

[Gunsmokers]

Thanks - lump charcoal.

~ Gunsmokers~

[Danjohnston949]

Gunsmokers, I get the Feeling You Could Cook a Fine Meal over a Wood Match! Eat Well and Prosper! From Fargo ND, Dan

[Masonic Smoke]

Looks good!

[ribeyeguy]

Wow, just wow. The picture of them raw actually increased my heart rate. How about some details, seasonings, source, cook time and most importantly, how were they?

[martybartram]

I just ate but now I am hungry!

[RonB]

I just took a bite out of my monitor...

[Thunder77]

Just look at that beautiful marbling!!

[DWCowles]

Nicely done

[Ray]

Gunsmokers Those are some seriously nice looking cuts of beef! Finished product is killer perfect! Nice job..

[JCBBQ]

I can't tell which picture I like the most! Damn. Just awesome.

[Spinaker]

Gunsmokers Well....you nailed that one. Nice work Man. I bet it was a pleasure using the Good One for the old reverse sear. Nicely done my friend.