Top 12 percentile!! Come on! Those are rookie numbers!! Can we get Doc Blonder to do a deep dive here? I gotta believe we’re (Pit members) one percenters!
Feeding beef cattle seaweed as part of their diet reduced greenhouse gas emissions by as much as 82 percent, according to new findings from researchers at the University of California, Davis.
Now we know where the beef is and it’s in good hands. My cardiologist and I were talking last month about how much meat I eat. He said “We’re discovering protein is not as big a problem as we thought”. Hell I guess the slice of Texas toast and the baked potato are what’s out to get me. Who knew! What will it be next year?
Dang Alan Brice I like the way you roll. As I’v gotten more civilized I’ve come to appreciate green chile-cheese grits especially with BBQ. Oh the sweet tea! Some things just aren’t going to change. I wonder if my southern ancestors would approve if they knew I’ve switched to Stevia?
Weber Smoky Mountain 18” and 22”
Weber Smoque XL w/ front and side folding tables
Weber Genesis E-430 (came with the frame kit).
DigiQ fan controller (WSM 22” has the attachment)
Nexgrill 6 burner gas grill (replaced original grates with GrillGrate grates)
Turkey fryer (2)
Maverick ET-732 (2)
Char-Broil Big Easy Oil-less Turkey Fryer, Bunk Basket (2)
SouthwestDisc 18" Cooking Disc
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
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