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Does this beef have enough marbling?

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    Does this beef have enough marbling?


    #2
    Shouldn’t the question be Does that marbling have enough beef???? 😂

    Comment


    • bbqLuv
      bbqLuv commented
      Editing a comment
      No leaning either way

    #3
    That’s just a little TOO much for my taste. I have tried some of that. It was like eating a hunk of beef flavored butter. Didn’t like it.

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      #4
      Something about that photo turns my stomach a bit. IMO, there's a fine line between fat being flavor and just being grease.

      Kathryn

      Comment


      • RonB
        RonB commented
        Editing a comment
        I agree. I have only a very slight desire to try that. It's just too much fat for me.

      #5
      I’ve seen tallow for rendering with more lean in it.

      Comment


        #6
        How do cows that are 80% fat even move???

        Comment


        • hoovarmin
          hoovarmin commented
          Editing a comment
          They probably don't

        • Smoking77
          Smoking77 commented
          Editing a comment
          I certainly wouldn't.

        #7
        that’s an acquired taste that I have not acquired.

        Comment


        • SandPiper
          SandPiper commented
          Editing a comment
          smokenoob you are lucky you have not acquired a taste for this. Not only would it shorten your lifespan but it would likely empty your bank account as well. 😁

        • smokenoob
          smokenoob commented
          Editing a comment
          SandPiper Yes at this point I am too old to accelerate the expiration date and no longer fit for employment!

        #8
        Modern Antarctic explorers, on foot, often rely on a stick of whole butter per day. Makes me gag to write this.

        Comment


          #9
          Looks like a gallbladder attack on a plate. Ugh.

          Comment


            #10
            So, I'm guessing no low and slow tor render the fat?

            Comment

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